Bitter Truth

Tenzing Coupe Cocktail: The Acid Trip by Ben Schiller.

2 oz Mezcalero No.6
.25 oz Grand Poppy Liqueur
2-3 dashes Denman Bitters
1 Whole Lemon, muddled
+- .75 oz Simple Syrup (adjust to taste)
Bitter Truth Old Time Aromatic (Float)
Citrus Peels (Grapefruit, Orange, and Lime, swathed and muddled)
Citrus Peel (Garnish)
1 small pinch of Sea Salt

Served over crushed ice in an antique glass ( I will provide)

Tenzing Coupe Cocktail: The 40 Virtues by Kevin Beary

2 ounce 1984 Castarede Armagnac
1 ounce 2009 Ocho Extra Anejo, San Augustin
.25 ounce Coeur De Lion Calvados Pays D Auge 25 Year Old
.25 ounce Bitter Truth Pimento Dram
.5 ounce J.M. Sugar Cane Syrup
1 ounce Lime  Juice
1/2 Egg white
Orange Peel

Combine Ingrediants and dry shake. Shake quickly w/ 2X2 Cube or Kold Draft. Srain into a prepared coupe. Express orange peel and discard.

Tenzing Coupe Cocktail: The Bon Vivant by Dustin Drankiewicz

1.5 oz Tequila Ocho Anejo
.5 oz Luxardo Amaretto
.75 oz Briottet Creme de Banana
.25 oz Alipus Mezcal
2 dashes Bitter Truth Chocolate Bitters
*Garnished with caramelized orange oils and cocoa nibs
**Served up in a 7oz Footed Embassy glass

HOW: Add all ingredients to a mixing glass.  Stir for 15 seconds and strain into a chilled glass.

Tenzing Coupe Cocktail: The Copper Bell by Matty Eggleston

1.75oz Grateud Bouquet de Borderies Cognac
.75oz Bitter Truth Apricot Liqueur
.5oz Pages Liqueur Maurin Dry Vermouth
2 dashes Bitter Truth Orange bitters
2 dashes Bitter Truth Grapefruit Bitters
1 barspoon honey syrup (3:1)
Stir with ice.  Strain into frozen cocktail glass.
Garnish with a squeeze of grapefruit peel, aiming oils on outside of glass.
Curl peel around a Luxardo cherry and skewer with pick.

Tenzing Coupe Cocktail: The Trade Street by Griffin Elliott

2 oz St. George Terrior Gin
.75 oz  lime juice
.5 oz celery juice
. 5 oz simple syrup
1 Egg white
Rinse of Pages Verveine du Verte
Garnish: 3 drops Bitter Truth Creole bitters & thin cucumber slice
Add all ingredients to shaker, dry shake, add ice, hard shake. Strain into rinsed coupe. Garnish.

Tenzing Coupe Cocktail: The Fog of More by Chad Hauge

In a shaker combine:
.75 Pages Verveine du Velay Verte
.75 Novo Fogo Gold
.25 CH Amaro
.75 Coconut Milk
.75  Dark  Matter  Chocolate City  Bomber Ice Coffee
1 whole egg
2 dash Bitter Truth Spiced Chocolate Bitters
1 1.25" ice cube
Vigorous shake until ice no longer rattles
Pour into Old Fashioned Glass
Crack fresh black pepper on top

Tenzing Coupe Cocktail: The Mise a feu punch by Carlos Julian

2 oz. Canne bleue
.75 oz. Imbue petal & thorn vermouth
.75 oz. grapefruit juice
.5 oz. lime juice
.5 oz. chareau  aloe liqueur
1 barspoon D'aristi  xtabentum honey liqueur
1 barspoon  Demerara syrup
1 dash bitter truth chocolate

Assembly : combine all the ingredients in a shaker thin , add ice and shake it like a legend , pour into a nice vessel and add ice .

1-slice of pitalla
1- slice of ate de guallava
St George abssinthe mist

Tenzing Coupe Cocktail: The imperial act by Jessica Lambert.

2 oz St. George Agua Libre California Agricole Rum
.5 Kalani Coconut Liquer
.25 Small Hands Pineapple Gum
2 drops Barkeep Saffron bitters
2 dash Bittertruth Chocolate bitters

Stir. Served in a toasted halved coconut.
Garnish: floated hand carved ice ball, saffron threads & edible sparkler flower

Tenzing Coupe Cocktail: The Avondale by Benjamin Madeska.

1.5oz  St. George Spiced Pear Liqueur
1.5oz Maison Surrenne Cognac
1oz lemon juice
Dash of Bitter Truth Aromatic Bitters

Add all ingredients to shaker and fill with ice. Shake vigorously, strain into cocktail glass.
Garnish with twist of lemon.

Tenzing Coupe Cocktail: The Shuttercock Cooler by Eric McMillan-Yates

2.0 St. George Rhum Agricole
0.75 Lime juice
0.75 Small Hands Gum Syrup
0.5 Bitter Truth Falernum
0.5 Lucano Amaro
0.25 Grand Poppy
Dash Bittered Sling Cranberry
2.0 Fentimans Ginger Beer
Whole Egg

Tenzing Coupe Cocktail: The Wooden Indian by Michael Page.

1.5 oz Lepanto Brandy Solera Olorosso Viejo
.75 oz  Pages Liqueur Maurin
.5 oz Luxardo Angioletto
2 dashes Bitter Truth Xocolatl Bitters
Cherry Cavendish Tobacco Smoke
Luxardo Cocktail Cherry

Stir cocktail in mixing glass with ice, strain into tobacco smoked Old Fashioned glass, garnish with cherry.

Tenzing Coupe Cocktail. The Sweet, sweet revenge by Clint Rogers

1.5 oz. No. 3 Gin
.75 oz. Tempus Fugit Gran Classico
.75 oz Lustau Manzanilla 'Papirusa'
.5 oz. lemon
.25 oz Bitter Truth Apricot
-.25 oz. simple (1:1)
5 drop Denman's Bittered Sling (Denman's Blend)
1 oz. Narutotai Ginjo Nama Genshu Sake
Sake is to be served on side in sake glass.
top 6 ingredients are shaken in a mixing tin and strained into empty sake bottle
the guest is to take sake and use cocktail as chaser to complement.  One cocktail in whole.