Coeur de Lion

Tenzing Coupe Cocktail: The Water Nixie by Adam Zoscak

1 oz         Coeur de Lion Calvados Select
.75 oz      St George Rye Gin
1 oz         Interrobang Recipe No 47 Sweet Vermouth
.5 oz        Rhum Clement Rum Creole Shrubb
2 dashes Bar Keep Fennel Bitters
1 swath of lemon
Glass: Coupe
Stir.  Strain.  Express oil of lemon.  Discard Peel.

Tenzing Coupe Cocktail: The 40 Virtues by Kevin Beary

2 ounce 1984 Castarede Armagnac
1 ounce 2009 Ocho Extra Anejo, San Augustin
.25 ounce Coeur De Lion Calvados Pays D Auge 25 Year Old
.25 ounce Bitter Truth Pimento Dram
.5 ounce J.M. Sugar Cane Syrup
1 ounce Lime  Juice
1/2 Egg white
Orange Peel

Combine Ingrediants and dry shake. Shake quickly w/ 2X2 Cube or Kold Draft. Srain into a prepared coupe. Express orange peel and discard.