Tenzing Coupe Cocktail: The Mise a feu punch by Carlos Julian

2 oz. Canne bleue
.75 oz. Imbue petal & thorn vermouth
.75 oz. grapefruit juice
.5 oz. lime juice
.5 oz. chareau  aloe liqueur
1 barspoon D'aristi  xtabentum honey liqueur
1 barspoon  Demerara syrup
1 dash bitter truth chocolate

Assembly : combine all the ingredients in a shaker thin , add ice and shake it like a legend , pour into a nice vessel and add ice .

1-slice of pitalla
1- slice of ate de guallava
St George abssinthe mist