Tenzing Coupe Cocktail: The Bon Vivant by Dustin Drankiewicz

1.5 oz Tequila Ocho Anejo
.5 oz Luxardo Amaretto
.75 oz Briottet Creme de Banana
.25 oz Alipus Mezcal
2 dashes Bitter Truth Chocolate Bitters
*Garnished with caramelized orange oils and cocoa nibs
**Served up in a 7oz Footed Embassy glass

HOW: Add all ingredients to a mixing glass.  Stir for 15 seconds and strain into a chilled glass.

Tenzing Coupe Cocktail: The Orlando #2 Cocktail by Mike Palmer.

1oz Nikka Coffey Grain Whisky
1oz Christian Drouin Calvados Hors D'Age
0.25oz Luxardo Fernet
0.5oz Lustau Solera Gran Reserva Oloroso Sherry
0.25oz Briottet Creme de Noisette
Dash Bittered Sling Crabapple Bitters
Garnish: Orange, fresh sage, clove

Stir with ice, strain into a small old-fashioned glass, express orange rind over glass with a lit match.  Perforate rind with 2 cloves, and pierce with a fresh sprig of sage no larger than 2.5cm on a spike. Rest atop rim of glass and serve.