Tenzing Coupe Cocktail: The Avondale by Benjamin Madeska.

1.5oz  St. George Spiced Pear Liqueur
1.5oz Maison Surrenne Cognac
1oz lemon juice
Dash of Bitter Truth Aromatic Bitters

Add all ingredients to shaker and fill with ice. Shake vigorously, strain into cocktail glass.
Garnish with twist of lemon.