Tenzing Coupe Cocktail: That Dill Though by Wade McElroy.

That Dill Though....
1.5 oz St. George Terroir Gin
.5 oz Takacho Regal Hawk Sake
.5 oz Suze
.5 oz Small Hand Pineapple Gum Syrup
.25 oz Lemon
1 dash Barkeep Swedish Herb Bitters
pinch Fresh Dill
pinch Quality Sea Salt
Fentiman's Tonic
Method: Shake, double strain on to ice, top with tonic
Glass: Highball/Collins
Garnish: Dill Sprig
Ice: Cubes

Tenzing Coupe Cocktail. The Hey Neighbor! by Harrison Ginsberg

1.5 oz. Barsol Pisco Selecto Italia
.75 oz. Emilio Lustau, Solera Reserva Manzanilla Sherry
.5 oz. Lemon Juice
.5 oz. Honey Syrup
Pinch kosher Salt
Fentimans Tonic Water
Sorrel Leaf

Combine first five ingredients into a cocktail shaker. Add ice and hard shake for 10 seconds and strain into a collins glass fill with solid 1x1 (Kold draft/Hoshizaki) ice cubes. Top with Fentimans Tonic Water. Garnish with straw wrapped in Sorrel leaves.

Tenzing Coupe Cocktail: The Shuttercock Cooler by Eric McMillan-Yates

2.0 St. George Rhum Agricole
0.75 Lime juice
0.75 Small Hands Gum Syrup
0.5 Bitter Truth Falernum
0.5 Lucano Amaro
0.25 Grand Poppy
Dash Bittered Sling Cranberry
2.0 Fentimans Ginger Beer
Whole Egg