Small Hands

Tenzing Coupe Cocktail: That Dill Though by Wade McElroy.

That Dill Though....
1.5 oz St. George Terroir Gin
.5 oz Takacho Regal Hawk Sake
.5 oz Suze
.5 oz Small Hand Pineapple Gum Syrup
.25 oz Lemon
1 dash Barkeep Swedish Herb Bitters
pinch Fresh Dill
pinch Quality Sea Salt
Fentiman's Tonic
Method: Shake, double strain on to ice, top with tonic
Glass: Highball/Collins
Garnish: Dill Sprig
Ice: Cubes

Tenzing Coupe Cocktail: The Saka by Graham Crowe

This cocktail requires 2 shakers;
First: to crush/ Bittered Sling Orange & Juniper Ice
Second: to shake the drink.
Sea Salt flake rim on the crystal rocks glass.

1.5 oz.  Otokoyama “Namacho” Sake
.75 oz. Kings Ginger
.5 oz. Fruitlab Jasmine Organic Liquor
.5 oz. fresh lime Juice
.25 oz. Small Hands Syrup Gum
Plus 5-6 mint leaves

5 drops Bittered sling Orange & Juniper
Bittered / shaken / crushed ice spooned onto the drink

Tenzing Coupe Cocktail: The imperial act by Jessica Lambert.

2 oz St. George Agua Libre California Agricole Rum
.5 Kalani Coconut Liquer
.25 Small Hands Pineapple Gum
2 drops Barkeep Saffron bitters
2 dash Bittertruth Chocolate bitters

Stir. Served in a toasted halved coconut.
Garnish: floated hand carved ice ball, saffron threads & edible sparkler flower

Tenzing Coupe Cocktail: The Shuttercock Cooler by Eric McMillan-Yates

2.0 St. George Rhum Agricole
0.75 Lime juice
0.75 Small Hands Gum Syrup
0.5 Bitter Truth Falernum
0.5 Lucano Amaro
0.25 Grand Poppy
Dash Bittered Sling Cranberry
2.0 Fentimans Ginger Beer
Whole Egg