Luxardo

Tenzing Coupe Cocktail: The Kuchisake-onna by Graham Courter

2oz Akashi White Oak whisky

3/4oz Rhum Clement creole shrub

1/4oz Luxardo Maraschino liqueur

1/2 oz CH Amaro, dash lemon juice

2 drops Bittered Sling orange and juniper bitters.

 

Stir, strain into glass of choice with large ice cubes. Garnish with flamed orange twist.

Tenzing Coupe Cocktail: The Bon Vivant by Dustin Drankiewicz

1.5 oz Tequila Ocho Anejo
.5 oz Luxardo Amaretto
.75 oz Briottet Creme de Banana
.25 oz Alipus Mezcal
2 dashes Bitter Truth Chocolate Bitters
*Garnished with caramelized orange oils and cocoa nibs
**Served up in a 7oz Footed Embassy glass


HOW: Add all ingredients to a mixing glass.  Stir for 15 seconds and strain into a chilled glass.

Tenzing Coupe Cocktail: The Passionate Beginning by Derek Mercer.

1.5 oz Ocho Tequila blanco
1 oz Luxardo Apertivo
.5 oz simple syrup
2 lime wedges
1/4 of a large, fresh passion

Muddle passion fruit and lime wedges with Apertivo.  Add syrup and tequila.  Shake with ice and double strain into a coupe.  Garnish with a tattooed lime wedge.

Tenzing Coupe Cocktail: The Wooden Indian by Michael Page.

1.5 oz Lepanto Brandy Solera Olorosso Viejo
.75 oz  Pages Liqueur Maurin
.5 oz Luxardo Angioletto
2 dashes Bitter Truth Xocolatl Bitters
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Cherry Cavendish Tobacco Smoke
Luxardo Cocktail Cherry

Stir cocktail in mixing glass with ice, strain into tobacco smoked Old Fashioned glass, garnish with cherry.

Tenzing Coupe Cocktail: The Orlando #2 Cocktail by Mike Palmer.

1oz Nikka Coffey Grain Whisky
1oz Christian Drouin Calvados Hors D'Age
0.25oz Luxardo Fernet
0.5oz Lustau Solera Gran Reserva Oloroso Sherry
0.25oz Briottet Creme de Noisette
Dash Bittered Sling Crabapple Bitters
Garnish: Orange, fresh sage, clove

Stir with ice, strain into a small old-fashioned glass, express orange rind over glass with a lit match.  Perforate rind with 2 cloves, and pierce with a fresh sprig of sage no larger than 2.5cm on a spike. Rest atop rim of glass and serve.

Tenzing Coupe Cocktail: The Rude Boy by Max Wolod.

1 oz Yoho Brewing Tokyo Black Porter
1 oz goat's milk
3/4 oz Blackwell Rum
3/4oz Luxardo Amaro Albano
3/4oz Luxardo Amaretto di Saschira
3/4oz Luxardo Angioletto
1 Luxardo cherry (garnish)

Shake all ingredients vigorously with good/dense ice in a shaker.
Strain over crushed ice in a cool Collins-ish glass.
Garnish with a cherry.
Drink before foam dies.
Drink another.

BOOM!

Tenzing Coupe Cocktail: The Cold Stare by Peter Vestinos.

In a pint glass add:

1 dash Fee Brothers walnut bitters
2 dashes Bar Keep Chinese Spice, Bitters
.75 oz La Colombe Pure Black Cold Brewed Coffee, cold
.25 oz St George Raspberry Liqueur
.50 oz Luxardo Abano Amaro
1.5 oz Pierde Almas Puritita Verda Mezcal

-Fill with ice and stir 20 times, careful not to over dilute.
- Strain into a chilled Footed Rocks Glass
- Squeeze and orange peel across the top once, discard
- Float one espresso bean