Tenzing Coupe Cocktail: There she goes again by Julia Momose

2 oz. Nikka Taketsuru Pure Malt 12yr.
1 oz. Satsuma Shiranami Sweet Potato Shochu
3 dashes Bar Keep Fennel Bitters (to rinse)

Combine whiskey and shochu in a mixing glass. Stir gently for 20 to 25 seconds. Strain into a chilled cocktail glass that was rinsed with the fennel bitters. Express orange oils through flame over the cocktail. Garnish with fresh cut lemon swathe.

Tenzing Coupe Cocktail: The Orlando #2 Cocktail by Mike Palmer.

1oz Nikka Coffey Grain Whisky
1oz Christian Drouin Calvados Hors D'Age
0.25oz Luxardo Fernet
0.5oz Lustau Solera Gran Reserva Oloroso Sherry
0.25oz Briottet Creme de Noisette
Dash Bittered Sling Crabapple Bitters
Garnish: Orange, fresh sage, clove

Stir with ice, strain into a small old-fashioned glass, express orange rind over glass with a lit match.  Perforate rind with 2 cloves, and pierce with a fresh sprig of sage no larger than 2.5cm on a spike. Rest atop rim of glass and serve.