King's Ginger

Tenzing Coupe Cocktail: The Prelude by Jon Clark

1 oz St George Terroir gin
1 oz King's Ginger
3/4 oz Imbue vermouth

St George Absinthe Verte for glass wash
Ginger, razer thin slice, for garnish

Combine first three ingredients and stir until cold and dilution brings everything into balance.

Pour into rocks glass washed with absinthe. Garnish with ginger

Tenzing Coupe Cocktail: The Saka by Graham Crowe

This cocktail requires 2 shakers;
First: to crush/ Bittered Sling Orange & Juniper Ice
Second: to shake the drink.
Sea Salt flake rim on the crystal rocks glass.

1.5 oz.  Otokoyama “Namacho” Sake
.75 oz. Kings Ginger
.5 oz. Fruitlab Jasmine Organic Liquor
.5 oz. fresh lime Juice
.25 oz. Small Hands Syrup Gum
Plus 5-6 mint leaves

5 drops Bittered sling Orange & Juniper
Bittered / shaken / crushed ice spooned onto the drink