Tenzing Coupe Cocktail: The Temple of the moon by Nandini Khaund.

1 oz Junipero
1 oz Barsol Quebranta Pisco
1 oz Amaro Sibilla
1/4 oz simple syrup

Rinse: St George Absinthe
Garnish: mint sprig with 3 drops Fees Orange Flower Water

Stir all ingredients except for rinse and garnish, strain over a chunk/sphere of ice in an old fashioned glass.  Garnish with a sprig of mint, with 3 drops of orange flower.

Tenzing Coupe Cocktail: Susi, Suzette, Susana by Rachael Thompson.

.5oz Varnelli Amaro Sibilla
.5oz- Suze
1.5 oz Anchor Distilling Genevieve
Dash Fees Cherry bitters

Rinse a coupe glass with St. George Absinthe.
Build other ingredients in mixing glass, being sure to go on the skinny side of the measurement with the Suze. Stir and strain into the absinthe-rinsed coupe. Garnish with a Luxardo cherry and freshly expressed lemon zest.