Tenzing Coupe Cocktail: The Temple of the moon by Nandini Khaund.

1 oz Junipero
1 oz Barsol Quebranta Pisco
1 oz Amaro Sibilla
1/4 oz simple syrup

Rinse: St George Absinthe
Garnish: mint sprig with 3 drops Fees Orange Flower Water

Stir all ingredients except for rinse and garnish, strain over a chunk/sphere of ice in an old fashioned glass.  Garnish with a sprig of mint, with 3 drops of orange flower.