Tenzing Coupe Cocktail: The Eighteen and over by Jonathan Lam

1 oz El Dorado 12 year

.5 oz Rhum Clement 6yr

.5 oz Glenglassaugh Torfa Scotch Whiskey

.5 oz Lustau Amontillado Sherry

-.25 oz Edmond Briottet Creme de Banane

-.25 oz Small Hands Pineapple Gum Syrup

2 dashes Bar Keep Vanilla Bitters

1 dash Bitter Truth Old Time Aromatic Bitters