The 10 finalists and winning cocktail of the sixth annual Tenzing Coupe Competition
1 ½ ounces St. George California Citrus Vodka
½ ounce Los Nahuales Joven Mezcal
¾ ounce fresh lemon juice
¾ ounce simple syrup
Handful of blueberries
Lemon peel, for garnish
*Muddle the blueberries and shake all the ingredients well with ice. Strain into a chilled cocktail glass and garnish with the lemon peel.