Finalist and their cocktail.

Kevin Beary - Winner

Winning Cocktail: Rack and Ruin

Rack and Ruin

1 Oz El Dorado ICBU

1 Oz Clement V.S.O.P.

.25 Oz Briottet Bananana

.5 Oz Clement Sirop De Canne

1 Oz Lime

2 Oz Pineapple Juice

8 Mint Leaves Cryo Muddled

Pineapple Crescent, Orchid, Mint Cap, Skull Pick

Nico Antunes

Cocktail: Obscure Normalities

Obscure Normalities

1.5 oz Novo Fogo Tanager

.5 Cruz de Fuego Mezcal

.75 B.G. Reynolds Passion Fruit syrup

.5 B.G. Reynolds Hibiscus Grenadine syrup

.5 Lime juice

4 Drops Bittered Sling Malagasy chocolate bitters

Egg white

Richard Beltzer - Runner Up

Cocktail: Pera Fortuna

Pera Fortuna

1.5 oz London no. 3 Gin

0.5 oz St. George spiced pear liqueur

0.75 oz fresh lime juice

0.5 oz 1:1 simple syrup

3 dashes of Bitter Truth Celery bitters

0.25 oz Germaine Robin Absinthe rinse

Sarah Syman

Cocktail: Afternoon by the Bow Bells

Afternoon by the Bow Bells

1.5oz Two James Cockney Gin

0.5oz Alessio Bianco Vermouth

0.25oz Grand Poppy Liqueur

0.25oz BG Reynold's Wild Ginger

0.25oz BG Reynold's Passionfruit

0.25oz lemon juice

1 dash Barkeep Saffron bitters

top with 2.5oz Fever Tree Tonic

Cory Starr

Cocktail: A Ti' for Ernst

A Ti' for Ernst

2 oz. Rhum Clement 6 year

1 barspoon Clement Sirop de Cannes

3/8 oz. Luxardo Maraschino

.25 oz. Grapefruit Juice

1(1.5" diameter) lime coin

2"x2" grapefruit peel(no pith)

Jill Anderson

Cocktail: A dose of the balmy

A dose of the balmy

1.0 oz Skinos Mastiha

.75 Yuzu Shu

.75 Suze

.25 Fruit Lab Hibiscus

3.0 oz dry sparkling wine

Bar Keep Fennel Bitters

Basil

Miranda Breedlove

Cocktail: Crossing Borders

Crossing Borders

.75 oz Diplomatico Blanco Reserve

.75 oz Palo Cortado sherry

.75 oz Alessio Bianco

+.25 oz Creme de Banane

bar spoon Tempus Figit Creme de Cacao

.25oz overproof rum

Julia Momose

Cocktail: Feathered Amber

Feathered Amber

0.75 oz Suze

0.75 oz Tempus Fugit Liqueur Kina L'Avion D'Or

0.75 oz Pierde Almas Mezcal Botanicals +9

Danielle Lewis

Cocktail: Fresh As I'm Is

Fresh as I'm Is

1.5 CH Key Gin

.5 Chareau

.5 Small Hands Pineapple

.25 yuzu

.5 Lime

10 tarragon leaves

5 rose petals

Wade Hall McElroy

Cocktail: What up Doc?

What up Doc

1 1/2 oz Luxardo Bitter

1/2 oz St. George California Citrus

1/2 oz St. George Botanivore Gin

1 oz Mango Puree

1/2 oz Lime Juice

1/2 oz Simple Syrup

1 dash Suze Gentian + Cinnamon + Cardamom Aromatic Bitters

Top w/ Fentimen's Ginger Beer

Rosemary

Alex Schmaling

Cocktail: Kiss, Bow, or Shake Hands

Kiss, Bow, or Shake Hands

.75 oz Mezcal Amaras Espadin

.75 oz Gelas Selection Armagnac

.75 oz Grand Poppy

.75 oz Bruto Americano

Chottip Nimla-or

Cocktail: Land before time

Land before time

2 dash Bitter Truth Creole Bitters

1 oz Ocho Plata, La Magueyera

.5 oz St George Brandy Pear

1 oz fresh squeezed Pluot juice

.5 simple syrup

.25 lemon juice

2 tablespoons pink peppercorns

1 spritz suze liquor from atomizer

Matty Eggleston

Spilt Milk

Cocktail: Freaux Arts

Freaux Arts

1.25oz St. George Botanivore Gin

.5oz La Quintinye Extra Dry Vermouth

.5oz La Quintinye Rouge Vermouth

.5oz fresh pineapple juice

.25oz fresh orange juice

2 dashes Vieux Pontarlier Absinthe Superieure

1tsp each freeze dried pineapple and orange powder.

Roger Landes

Smyth and Loyalist

Cocktail: Innocents Abroad

Innocents Abroad

1.5 Genevieve Genever

3/4 Suze

3/4 Tempus Fugit Chinatto Vino Vermouth

2 dashes grapefruit bitters

Garnish with orange peel expressed and flower

Adam Halyckyj

Pub Royale

Cocktail: I like what I like

I like what I like

1oz Akashi White Oak

1oz Glenrothe Signature Cask

1/2oz Luxardo Apertivo

1/2oz Tempus Fugit Fernet

1 bar spoon divine Vanilla syrup

2 drops barkeep baked apple bitters

Lemon swathe (expressed/discarded)

Featured

Kevin Beary

Kevin Beary - Winner

Kevin Beary

Winning Cocktail: Rack and Ruin

Kevin Beary

Rack and Ruin

Kevin Beary

1 Oz El Dorado ICBU

1 Oz Clement V.S.O.P.

.25 Oz Briottet Bananana

.5 Oz Clement Sirop De Canne

1 Oz Lime

2 Oz Pineapple Juice

8 Mint Leaves Cryo Muddled

Pineapple Crescent, Orchid, Mint Cap, Skull Pick

Kevin Beary

Nico Antunes

Cocktail: Obscure Normalities

Nico Antunes

Obscure Normalities

Nico Antunes

1.5 oz Novo Fogo Tanager

.5 Cruz de Fuego Mezcal

.75 B.G. Reynolds Passion Fruit syrup

.5 B.G. Reynolds Hibiscus Grenadine syrup

.5 Lime juice

4 Drops Bittered Sling Malagasy chocolate bitters

Egg white

Nico Antunes

Richard Beltzer

Richard Beltzer - Runner Up

Richard Beltzer

Cocktail: Pera Fortuna

Richard Beltzer

Pera Fortuna

Richard Beltzer

1.5 oz London no. 3 Gin

0.5 oz St. George spiced pear liqueur

0.75 oz fresh lime juice

0.5 oz 1:1 simple syrup

3 dashes of Bitter Truth Celery bitters

0.25 oz Germaine Robin Absinthe rinse

Richard Beltzer

Sarah Syman

Cocktail: Afternoon by the Bow Bells

Sarah Syman

Afternoon by the Bow Bells

Sarah Syman

1.5oz Two James Cockney Gin

0.5oz Alessio Bianco Vermouth

0.25oz Grand Poppy Liqueur

0.25oz BG Reynold's Wild Ginger

0.25oz BG Reynold's Passionfruit

0.25oz lemon juice

1 dash Barkeep Saffron bitters

top with 2.5oz Fever Tree Tonic

Sarah Syman

Cory Starr

Cocktail: A Ti' for Ernst

Cory Starr

A Ti' for Ernst

Cory Starr

2 oz. Rhum Clement 6 year

1 barspoon Clement Sirop de Cannes

3/8 oz. Luxardo Maraschino

.25 oz. Grapefruit Juice

1(1.5" diameter) lime coin

2"x2" grapefruit peel(no pith)

Cory Starr

Jill Anderson

Cocktail: A dose of the balmy

Jill Anderson

A dose of the balmy

Jill Anderson

1.0 oz Skinos Mastiha

.75 Yuzu Shu

.75 Suze

.25 Fruit Lab Hibiscus

3.0 oz dry sparkling wine

Bar Keep Fennel Bitters

Basil

Jill Anderson

Miranda Breedlove

Cocktail: Crossing Borders

Miranda Breedlove

Crossing Borders

Miranda Breedlove

.75 oz Diplomatico Blanco Reserve

.75 oz Palo Cortado sherry

.75 oz Alessio Bianco

+.25 oz Creme de Banane

bar spoon Tempus Figit Creme de Cacao

.25oz overproof rum

Miranda Breedlove

Julia Momose

Cocktail: Feathered Amber

Julia Momose

Feathered Amber

Julia Momose

0.75 oz Suze

0.75 oz Tempus Fugit Liqueur Kina L'Avion D'Or

0.75 oz Pierde Almas Mezcal Botanicals +9

Julia Momose

Danielle Lewis

Cocktail: Fresh As I'm Is

Danielle Lewis

Fresh as I'm Is

Danielle Lewis

1.5 CH Key Gin

.5 Chareau

.5 Small Hands Pineapple

.25 yuzu

.5 Lime

10 tarragon leaves

5 rose petals

Danielle Lewis

Wade Hall McElroy

Cocktail: What up Doc?

Wade Hall McElroy

What up Doc

Wade Hall McElroy

1 1/2 oz Luxardo Bitter

1/2 oz St. George California Citrus

1/2 oz St. George Botanivore Gin

1 oz Mango Puree

1/2 oz Lime Juice

1/2 oz Simple Syrup

1 dash Suze Gentian + Cinnamon + Cardamom Aromatic Bitters

Top w/ Fentimen's Ginger Beer

Rosemary

Wade Hall McElroy

Alex Schmaling

Cocktail: Kiss, Bow, or Shake Hands

Alex Schmaling

Kiss, Bow, or Shake Hands

Alex Schmaling

.75 oz Mezcal Amaras Espadin

.75 oz Gelas Selection Armagnac

.75 oz Grand Poppy

.75 oz Bruto Americano

Alex Schmaling

Chottip Nimla-or

Cocktail: Land before time

Chottip Nimla-or

Land before time

Chottip Nimla-or

2 dash Bitter Truth Creole Bitters

1 oz Ocho Plata, La Magueyera

.5 oz St George Brandy Pear

1 oz fresh squeezed Pluot juice

.5 simple syrup

.25 lemon juice

2 tablespoons pink peppercorns

1 spritz suze liquor from atomizer

Chottip Nimla-or

Matty Eggleston

Spilt Milk

Cocktail: Freaux Arts

Matty Eggleston

Freaux Arts

1.25oz St. George Botanivore Gin

.5oz La Quintinye Extra Dry Vermouth

.5oz La Quintinye Rouge Vermouth

.5oz fresh pineapple juice

.25oz fresh orange juice

2 dashes Vieux Pontarlier Absinthe Superieure

1tsp each freeze dried pineapple and orange powder.

Roger Landes

Smyth and Loyalist

Cocktail: Innocents Abroad

Roger Landes

Innocents Abroad

1.5 Genevieve Genever

3/4 Suze

3/4 Tempus Fugit Chinatto Vino Vermouth

2 dashes grapefruit bitters

Garnish with orange peel expressed and flower

Adam Halyckyj

Pub Royale

Cocktail: I like what I like

Adam Halyckyj

I like what I like

1oz Akashi White Oak

1oz Glenrothe Signature Cask

1/2oz Luxardo Apertivo

1/2oz Tempus Fugit Fernet

1 bar spoon divine Vanilla syrup

2 drops barkeep baked apple bitters

Lemon swathe (expressed/discarded)

Featured

Graham Heubach

Cocktail: Kill the beast

Graham Heubach

Kill the beast

1 oz Lustau Amontillado Los Arcos

0.75 oz Siete Misterios Doba-yej Mezcal

0.75 oz Germain-Robin Apple Brandy

0.25 oz Fernet-Dogma

0.75 lemon juice

0.75 1:1 simple syrup

dash Tempus Fugit Vieux Pontarlier Absinthe

dash Bar Keep Saffron bitters

Allie Kim

Cocktail: Sway when breezes blow

Allie Kim

Sway when breezes blow

0.75 oz Diplomatic Reserva Exclusiva

0.75 oz Clement Coconut Rum

0.5 oz Luxardo Fernet

0.25 oz BJ Reynold's Rich Demerara Syrup

5 drops of Bittered Sling Plum and Rootbeer Syrup

Whole Egg

Jess Keene

Fulten Market Kitchen

Cocktail: Sweet mystery of life

Jess Keene

Sweet Mystery of Life

1.25 oz clement vsop

.75 oz Lustau Olorosso

.25 oz St George raspberry liqueur

.25 oz BG Reynolds orgeat

.125 oz St George Terrior gin

2 d creole bitters

Colin Dennis

Cocktail: Okole Maluna

Colin Dennis

Okole Maluna

1 1/2 oz Clement Martinique Select Barrel Rhum

1/2 oz Alipus San Juan del Rio Mezcal

1/2 oz Fruitlab Hibiscus Liqueur

3/4 oz lime juice

1/2 oz B.G. Reynolds Passion Fruit syrup

1/2 Bar-spoon of B.G. Reynolds Don's Spices #2

Bobby Murphy

Cocktail: Brosas Rosas

Bobby Murphy

Brosas Rosas

1.5 oz tequila Ocho

1.0 oz dry Rose wine (any Provence style)

.5 oz la quintinye Royal blanc vermouth

.25 agave syrup

2 dashes fee brothers orange bitter

2 dashes fee brothers cherry bitter

Grapefruit peel expressed and discarded

1 hibiscus flower

Jarmel Doss

Cocktail: Secret Life of Bananas

Jarmel Doss

Secret life of bananas

1.5 oz CH Key Gin

.5 oz St. George Grenn Chili Vodka

1 oz Edmond Briotlet Creme de Banana

.5 oz Lustau Fino Sherry

.5 oz 1:1 simple syrup

¾ oz Lime juice

2 dashes Bar Code Swedish Herb Bitters

Eric McMillan

Cocktail: Il Postino

Eric McMillan

Il Postino

2.0 oz Siete Misterios Espadin

0.75 oz Grand Poppy Aperitive

1.0 oz Small Hands Pineapple Gum

1.0 oz Lime Juice

1.0 oz Heavy Cream

2 dashes Bittered Sling Grapefruit & Hops Extract

1 small handful of fresh tarragon

Melissa Pinkerton

Honey onna

2 oz Nikka Coffey Malt

.5 oz Lustau Amontillado Los Arcos

.2 oz 3:1 honey syrup

3 dashes Fee Brothers Black Walnut bitters

Sam Lyden

Cocktail: The Satyricon

Sam Lyden

The Satyricon

1.5 oz Belle Meade Bourbon 90 proof

0.75 oz Interrobang White Vermouth

0.75 oz Luxardo Amaro Abano

0.125 oz (bar spoon) B.G. Reynolds Cinnamon Syrup

Orange Swath

Heavy whipping cream with mint and clove

Big Ice Cube

Rocks Glass

Christian Hetter

Cocktail: Skewed Vieux

Christian Hetter

Skewed Vieux

1 oz Whistlepig 10 year Rye

1oz Amaras Mezcal

.75 oz Amaro Lucano

.25 oz Suze

2 dashes Bitter Truth Chocolate Bitters

2 dashes Bitter Truth Jerry Thomas Bitters

1 orange swath

Ahmad Williams

Cocktail: The Alpha

Ahmad Williams

The Alpha

.5 oz. Grand Poppy Liqueur

3 dashes Bar Keep Apple Bitters

.5 oz. Lemon juice

.75 oz. Gum syrup

5 rosemary springs

1.5 oz. Journeyman featherbone whiskey

Chad Hauge

Cocktail: Worlds Untravelled

Chad Hauge

Worlds untravelled

1 oz Akashi White Oak

.5 oz Mason Gelas 8 yr Armagnac

.5 oz A.E. Dor Pineau des Charentes Rouge

.5 Lustau Reserva Dry Amotillado Sherry

skinny .5 Lemon (.4 oz)

.25 2:1 Honey

1.5 oz Kinsashi Aka Miso Lager

Justin Kaderabek

Bartender Monteverde

Cocktail: The Third Party Candidate

Justin Kaderabek

The Third Party Candidate

Justin Kaderabek

The Third Party Candidate

Creator: Justin Kaderabek from Momotaro

1oz Junipero Old Tom Gin

1oz Montanaro Barolo Chinato

3/4oz Jean-Luc Pasquet Coeur de Grand Champagne

1/4oz Varnelli Amaro Dell Erborista

1/4oz BG Reynolds Rich Demerara

Dash Bitter Truth Creole Bitters

Dash Bitter Truth Celery Bitters

Justin Kaderabek

Priscilla De Luna

Cocktail: I can dig it

Priscilla De Luna

I can dig it

1.25 Russel Henry Malayzian Lime Gin

.75 Skinos Mastiha

.75 Kikusui Funaguchi Kunko Sake

.5 Lemon Juice

2 bar spoons BG Reynolds Vanilla Syrup

2 dashes Bar Keep Fennel Bitters

2 slices cucumber slices

Greg Fleming

Cocktail: Six-Shooter Skink

Greg Fleming

Six-Shooter Skink

1/8 oz Don's Spices #2

1/8 oz fresh lemon juice

1/4 oz Amaro Abano

1/4 oz Lucano Caffe

1/4 oz Amaro Lucano

1 1/2 oz Westland Sherry Wood Whiskey

Top with Fentiman's Tonic

Meet the finalists for the Tenzing Coupe Cocktail Competition.

Paul Lawate