The company San Romano was born in the early nineties in the heart of the hills of Dogliani, starting a progressive and steady re-qualification of old vineyards, about three hectares, through the recovery of whatever was acquired in semi-abandoned conditions at that time. Since the beginning, the first part of the cellar for vinification was built, while in the following years, the already existing vineyards were restructured and new Dolcetto vines were planted.
Starting from the mid-nineties, San Romano has collaborated with oenologist Beppe Caviola, an important figure in the national oenological panorama. Today, the San Romano estate amounts to about 8.5 hectares of vineyards, two thirds of which are Dolcetto, the most popular grape variety in the Langa area. Since the beginning up to now, the San Romano cellar has constantly grown, driven by a distinctive, high quality project.
- Vineyard Area: 8.5 ha
- Soil Type: Calcareous marl
- Varieties Cultivated: Dolcetto
- Annual Production: 30,000 bottles
- Country: Italy
- Winemaker: Beppe Caviola
- Topography: Rolling hills