2.0 oz Hine Rare VSOP, 0.75 oz

Tempus Fugit Vermouth di Torino Rosso

0.5 oz 1:1 Demi, 0.25 oz St.George NOLA,

2 dashes Fee Bros Cardamom Bitters,

1 dash Fee Bros Orange Bitters

1.5 oz Coeur de Lion Calvados Blanche

.5 oz St. George Spiced Pear

.75 oz Lemon juice

.5 oz Small Hands Gum Syrup

.25 oz Don Ciccio & Figli Finocchietto

2 dash Fee Bros. Cardamom Bitters

1.5 oz Akashi White Oak Whisky

0.5 oz James MacArthur Scotch Islay 6yr

0.75 oz Amaro Lucano

0.5 oz demerara syrup

lemon expression

1.5 oz Apologue Paw Paw

.75oz Lime Juice

.75oz St. George Pear Brandy

.50oz- TVH+ Syrup

.25oz- St. George Absinthe

Garnish with Grapefruit Peel inserted

bsp Bitter Truth Pimento Dram

.5 oz Small Hands pineapple gum syrup

.75 oz lemon juice, 1.5 oz Journeyman Featherbone Bourbon

1.5 oz Bunny Sparkling Blueberry Sake

Empress Rising 1oz Lustau Pedro Ximenez 1oz Lustau East India 1oz Nikka Yoichi .5 BG Reynolds Rich Demerara Syrup .5 lime juice 3 dashes Fee Brothers Black Walnut Bitters Shake, double strain into Nick & Nora glass Garnish with candied maitake mushroom 'flower'

1.5 oz Tequila Ocho Plata Puerta del aire

.5 oz. Siete Misterios Doba-Yej Mezcal

.5 oz. Luxardo Triplum, 1 oz. Passion Fruit Purée

.75 oz. B.G. Reynolds Vanilla Syrup

.5 oz. Lime Juice, 2 Dashes Bitter Truth Chocolate Bitters

Fresh Passion Fruit + Carmalized Lime Wheel Garnish, served in a Jarrito with a Volcanic Salt Tajin rim

1.5oz Cotsworld London Dry Gin

.5oz Apologue Berry

.25oz Chareau

.75 Lime Juice

.25 Lush Grenadine

.25 Simple

Bg Reynolds falernum(.50oz) Reserva puerto fino sherry(1.5 oz) Barsol pisco quebranta(1oz)

3 dashes Fee brothers orange bitters

3 dashes Bar Keep Lavender Bitters

2oz Novo Fogo Silver

1/4 oz Chareau

1/4 oz St. George Pear Brandy

3/4 oz Lemon Juice

3/4 o Rhum J.M. Sugar Cane Syrup

6 drops Brennivin Opal

1 egg white, 1.5 oz Bunny Junmai Sake

1.5 oz Tequila Ocho Reposado

0.5 oz Suze

0.5 oz Fernet Angelico

0.25 oz Alessio Bianco

Flor De Desierto Sotol Mezcal Sierra 1oz

Trianon Tequila Blanco1oz

3/4 oz lime juice

1/4oz celery juice

1/2oz agave syrup

20ml BG Reynolds Orgeat

30ml Fresh Lemon Juice

20ml Tempus Fugit Creme de Banane

30ml El Dorado 3yr Rum

15ml Rhum JM Blanc

3 dashes Bitter Truth Creole bitters

Tahuan Malbec,

Journeyman Bourbon,

Shrub and Co.

Blood Orange

1.25oz Barsol Pisco Supremo

.5oz Cruz de Fuego Tepextate

.75oz agave

.75oz Shrub and co Douglas Fir Infused Cranberry Shrub

1oz lemon juice, 1oz egg white

.5oz BG Reynolds Paradise Blend

1 shy barspoon red pepper flakes

1oz Rujero Brandy Singani

0.5oz Bitter Truth Elderflower Liqueur

0.5oz Lustau Puerto Fino Sherry

0.75oz B.G. Reynolds Lush Grenadine Syrup

0.75oz Lemon Juice

1 dash Fee Brothers Grapefruit Bitters

Topped with Bunny Yuzu Sparkling Sake

2 oz. Johnny Smoking Gun

.75 oz Tempus Fugit Creme de Banane

5 Lustau PX Sherry

25 St. George NOLA Coffee Liquor

1-2 dashes Bitter Truth Chocolate bitters; 3 dashes fish sauce

1 oz coho plata

1 oz aloe Chareau

.75 oz lime juice

.75 oz simple syrup (1:1)

2 dashes the bitter truth celery bitters, cucumber, tajin salt.

1.5oz Field Blend Vodka,

.5 oz Maroschino, .5 oz Nola Coffee Liquor, .

25 oz Simple,

4 Dashes of Black Walnut Bitters,

3 Dashes of Chocolate Bitters,

A pinch of Cayenne Powder

1 Whole Egg

1.25 oz Rhum Clement Premiere Canne,

0.75 Lustau Fino Sherry,

.5 oz Tempus Fugit Creme De Banana,

0.75 oz fresh lemon juice,

.5 oz simple syrup,

3 dashes of fee brothers rhubarb bitters,

Rinse glass with Two James Liqueur Absinthe, garnish: dehydrated banana chip and roof crop alyssum.

1.5 oz Russell Henry Hawaiian Ginger Gin

1 oz Apologue Persimmon,

.5 BG Reynolds cinnamon syrup

.25 BG ginger syrup

.75 lemon

1 oz coconut milk

2 dash Owl and Whale persimmon bitters

1 oz. Coeur de Lion Selection Calvados

1oz. Castarede Armagnac Selection

3/4 oz. Alessio Vermouth Bianco

Bar Spoon (about 1/8 oz.) Gran Classico Bitter

rinse of Emilio Lustao Amontillado Sherry Los Arcos

orange zest garnish

2oz Kinshihai Yukikage 'Snow Shadow' Tokubetsu Junmai Sake; 1oz St. George Spiced Pear Liqueur; .25oz Lustau Don Nuno Oloroso Sherry; .25oz Luxardo Bitter Bianco; .5oz B.G. Reynold's Passionfruit Syrup; .5oz lemon juice | Garnish: Grated cinnamon + thyme-pierced cinnamon stick | Ice: Crushed | Glass: Vintage Collins

1oz El Dorado 12yr

.5oz Lemon Hart 151

.5oz Balam Raicilla Green Label

.75oz Fresh Lime Juice

.75oz Simple Syrup

Fresh mint (3-4 leaves), Frozen Banana (1/2 banana cut into cubes), top soda

1oz Rujero Singani

1oz Nishinoseki Daruma

0.5oz Emilio Lustau Fino Jarana

0.25oz Simple

1.oz Del Cruz Mezcal tepextate

1.oz Vermut Lusta blanc

.5 oz Apologue Cellery Root

2 Dashes of bitter truth Cellery bitters and a bar spoon of Chareau

1 1/2 oz Journeyman bourbon

1/2 oz, créme de banana tempus

1/2 oz, lemon juice

1/2 oz, big Reynolds passion fruit

1/4 oz, coconut cream 1 bar spoon,

saline solution 2 drops.

Garnish cinnamon powder and pinwheel leave

The Samurai: Iwani

1.5, Lemon

.5, Yuzu Shu

.25, Grand Classico

.5, Honey

.5, 2 dashs of cherry bitters

1 dash of bitter truth nut bitters

1.25oz Brennivín aquavit

.75oz St. George Botanivore Gin

.5oz Reynolds Falernum

.5oz lemon juice, 2 dashes of Bitter Truth Celery Bitters, topped with seltzer

1.5oz Nikka Coffey Grain Whisky

.5oz Stumptown Cold Brew

.25oz Demerara syrup

.5oz Grapefruit Juice

.25oz Lime Juice

1.5oz Nikka “From the Barrel”

.75oz Kikusui Funaguchi Nama Genshu Honjozo

.5oz Don Ciccio Nocino

.25oz Guillaumette Genepi

.75oz lemon

.5oz BG Reynolds falernum

1 egg white

2 Fresh Dill Sprouts(w/o stem)

1 Dash Heritage Absinthe

.5 oz Apologue Aronia Berry Liqueur

.75 oz Small Hands Raspberry Gum Syrup

.75 oz Fresh Lemon Juice

1.5 oz St. George Dry Rye Reposado Gin -

Egg White

1,5 oz Cognac Kelt Tour du Monde VSOP

1 oz B.G. Reynolds Hand-Crafted orgeat syrup

1/2 oz B.G. Reynolds falernum syrup

1/2 oz Lustau Pedro Ximenez Sherry

1 yolk. 2 dashes of chocolate bitter (Bitter Truth)