Tenzing Coupe Cocktail. "A Night in Pear-is" by Thomas Mooneyham.

1.5oz El Dorado 8yr

.75oz St. George Spiced Pear Liqueur

.5oz Luxardo Amaro Abano

.5oz Lime juice

.5oz Honey Syrup (2:1)

3 dashes Fee Bros Aztec Chocolate Bitters

Tenzing Coupe Cocktail. "Smoke on the Water" by Seth Frantz.

1 oz Luxardo Amaro

1 oz Pierde Almas Mezcal Botanicals

.75 oz Lime Juice

.75 oz Simple

*Top with 2 spray of Glenrothes Scotch Whisky Select Reserve

Tenzing Coupe Cocktail. "Man Bites Dog" by Mark Brinker.

1.5oz Alipus San Juan Mezcal

.5oz Suze

.25oz Luxardo Bitter

.25oz St. George Coffee Liqueur

dash St. George Absinthe

Tenzing Coupe Cocktail. "Fire Alarm Clock" by Nic Lutton.

2 dashes Bitter Truth Aromatic Bitters

.5 ounce Varnelli Amaro Caffe Moka

.5 ounce Mezcal Los Siete Misterios Doba-yej

1.5 ounces Montifaud VSOP Cognac

Tenzing Coupe Cocktail. "Sing me Spanish Techno" by Brenna Washow.

1.5 ounce fino puerto sherry Lustau

.5 ounce Glen Scotia 12 yr.

.5 ounce grapefruit juice

.5 ounce lemon juice

1 ounce gum syrup

3 dashes dryhopped grapefruit bitters

1 ounce fantinel extra dry sparkling

espellett and gum syrup for rim of glass

Tenzing Coupe Cocktail. "Dog days are over" by Kristina Magro

1.5 Ichiro Chichipu

.75 CH Distillery Fernet-Dogma

Bar spoon of the following:

BG Reynold' Rich Demerara Syrup

Suze

Lemon

Lustatu px sherry

Mint leaves

Tenzing Coupe Cocktail. The Chauncey Peppertooth by Griffin Elliot

2 oz. Whistle Pig 10 yr

1 oz. lemon juice

.5 oz. Small Hands Raspberry Gum

.375 oz Luxardo Amaro Abano

.375 oz CH Fernet-Dogma

Pinch of kosher salt

2 oz. Fentimann's Ginger Beer

Garnish: Rosemary sprig