Cocktail: Kill the beast

1 oz Lustau Amontillado Los Arcos

0.75 oz Siete Misterios Doba-yej Mezcal

0.75 oz Germain-Robin Apple Brandy

0.25 oz Fernet-Dogma

0.75 lemon juice

0.75 1:1 simple syrup

dash Tempus Fugit Vieux Pontarlier Absinthe 

dash Bar Keep Saffron bitters

Cocktail: Sway when breezes blow

0.75 oz Diplomatic Reserva Exclusiva

0.75 oz Clement Coconut Rum

0.5 oz Luxardo Fernet

0.25 oz BJ Reynold's Rich Demerara Syrup

5 drops of Bittered Sling Plum and Rootbeer Syrup

Whole Egg

Fulten Market Kitchen

Cocktail: Sweet mystery of life

1.25 oz clement vsop

.75 oz Lustau Olorosso 

.25 oz St George raspberry liqueur

.25 oz BG Reynolds orgeat 

.125 oz St George Terrior gin

2 d creole bitters

Cocktail: Okole Maluna

1 1/2 oz Clement Martinique Select Barrel Rhum

1/2 oz Alipus San Juan del Rio Mezcal 

1/2 oz Fruitlab Hibiscus Liqueur

3/4 oz lime juice

1/2 oz B.G. Reynolds Passion Fruit syrup

1/2 Bar-spoon of B.G. Reynolds Don's Spices #2

Cocktail: Brosas Rosas

1.5 oz tequila Ocho 

1.0 oz dry Rose wine (any Provence style)

.5 oz la quintinye Royal blanc vermouth

.25 agave syrup

2 dashes fee brothers orange bitter

2 dashes fee brothers cherry bitter

Grapefruit peel expressed and discarded

1 hibiscus flower

Cocktail: Secret Life of Bananas

1.5 oz CH Key Gin

.5 oz St. George Grenn Chili Vodka

1 oz Edmond Briotlet Creme de Banana

.5 oz Lustau Fino Sherry

.5 oz 1:1 simple syrup

¾ oz Lime juice

2 dashes Bar Code Swedish Herb Bitters

Cocktail: Il Postino

2.0 oz Siete Misterios Espadin 

0.75 oz Grand Poppy Aperitive

1.0 oz Small Hands Pineapple Gum

1.0 oz Lime Juice

1.0 oz Heavy Cream

2 dashes Bittered Sling Grapefruit & Hops Extract

1 small handful of fresh tarragon

2 oz Nikka Coffey Malt

.5 oz Lustau Amontillado Los Arcos

.2 oz 3:1 honey syrup

3 dashes Fee Brothers Black Walnut bitters

Cocktail: The Satyricon

1.5 oz Belle Meade Bourbon 90 proof

0.75 oz Interrobang White Vermouth

0.75 oz Luxardo Amaro Abano

0.125 oz (bar spoon) B.G. Reynolds Cinnamon Syrup

Orange Swath

Heavy whipping cream with mint and clove

Big Ice Cube

Rocks Glass

Cocktail: Skewed Vieux

1 oz Whistlepig 10 year Rye

1oz Amaras Mezcal

.75 oz Amaro Lucano

.25 oz Suze

2 dashes Bitter Truth Chocolate Bitters

2 dashes Bitter Truth Jerry Thomas Bitters

1 orange swath

Cocktail: The Alpha

.5 oz. Grand Poppy Liqueur 

3 dashes Bar Keep Apple Bitters

.5 oz. Lemon juice

.75 oz. Gum syrup 

5 rosemary springs

1.5 oz. Journeyman featherbone whiskey

Cocktail: Worlds Untravelled

1 oz Akashi White Oak

.5 oz Mason Gelas 8 yr Armagnac

.5 oz A.E. Dor Pineau des Charentes Rouge

.5 Lustau Reserva Dry Amotillado Sherry

skinny .5 Lemon (.4 oz)

.25 2:1 Honey

1.5 oz Kinsashi Aka Miso Lager

Bartender Monteverde

Cocktail: The Third Party Candidate

The Third Party Candidate

Creator: Justin Kaderabek from Momotaro

1oz Junipero Old Tom Gin

1oz Montanaro Barolo Chinato

3/4oz Jean-Luc Pasquet Coeur de Grand Champagne

1/4oz Varnelli Amaro Dell Erborista

1/4oz BG Reynolds Rich Demerara

Dash Bitter Truth Creole Bitters

Dash Bitter Truth Celery Bitters

Cocktail: I can dig it

1.25 Russel Henry Malayzian Lime Gin

.75 Skinos Mastiha

.75 Kikusui Funaguchi Kunko Sake

.5 Lemon Juice

2 bar spoons BG Reynolds Vanilla Syrup

2 dashes Bar Keep Fennel Bitters

2 slices cucumber slices

Cocktail: Six-Shooter Skink

1/8 oz Don's Spices #2

1/8 oz fresh lemon juice

1/4 oz Amaro Abano

1/4 oz Lucano Caffe

1/4 oz Amaro Lucano

1 1/2 oz Westland Sherry Wood Whiskey

Top with Fentiman's Tonic

Cocktail: Devil's Breath

1 1/4 oz Alipus San Andres Mezcal

1 1/4 oz Lustau Fino Sherry

1/2 oz Alessi Bianco Vermouth

2 Dashes Fee Brothers Orange bitters

Cocktail: I'm always promising

1dash Suze orange-bergamot bitters

1oz Lustau Manzanilla Papirusa

1/2oz Bitter Truth Elderflower

1/2oz Suze

1 1/4oz Barsol Pisco Selecto Acholado

Cocktail: Caffe Monty

2 oz El Dorado 12 Year

0.5 oz Lustau Dry Amontillado "Los Arcos" Sherry

0.25 Varnelli Caffe Moka Liqueur

0.5 oz Demerara Syrup

0.5 oz Lime Juice

Cocktail: Kusanagi

1oz Nihon Sakiri Sake

1oz St George green chili

.5 Lustau Manzanilla sherry

.5 Lemon

.5 Simpe

3 dashes celery bitter (the bitter truth)

1/4 medium-ripe avocado, peeled

Cocktail: Jaipur

2 cardamom pods

2 dash fee brothers black walnut bitters

0.25 oz rich simple syrup

1 tsp Tempus Fugit Liqueur Creme De Cacao a la Vanille

0.75 oz Tempus Fugit Liqueur Vermouth di Torino Rosso

0.75 oz fresh lime juice

1.5 oz Berrys Own Selection 11yr old Rum

Cocktail: Afternoon at the Borough

1oz St. George Pear Brandy

1/8thoz St George Absinthe Verte

5 drops Bittered Sling Lem-Marrakech bitters

1/2oz lemon juice

4 English peas (full pods) + 1 for garnish

1/4oz simple syrup (1-1)

2.5oz Fantinel Prosecco

Cocktail: Some Velvet Morning

1.5 oz Journeyman Distillery Bilberry Black Hearts Gin

.5 oz Lemon Juice

.5 oz Luxardo Amaretto di Saschira 

.25 oz Lustau Olorosso sherry

3 dashes Bar Keep Chinese bitters

2.5 oz Banzai Bunny Blueberry Sparkling Sake

Cocktail: Little Pink Corvette

.75 oz Diplomatico Blanco Reserve

.75 oz Palo Cortado sherry

.75 oz Alessio Bianco

+.25 oz Creme de Banane

bar spoon Tempus Figit Creme de Cacao

.25oz overproof rum

Cocktail: Mom's Dream

1 oz Balam Raicilla Mezcal

3/4 CH Aquavit

1/2 Suze

1/4 violet 

1/2 lemon juice 

Bar Spoon Honey Simple Syrup