Château Pape Clément

Supplier/Importer: CVBG

Region: BordeauxFrance

Appellation: Pessac-Léognan

 

 

Château Pape Clément is one of the oldest Grands Crus of Bordeaux. His vineyard - the first harvests took place in 1252 - was implemented in the XIIth century by Bertrand de Goth, younger of a noble family from Bordeaux region. Archbishop of Bordeaux, Bertrand de Got became Pope in 1305 under the name of Clement V. This is where the Château inherited its name from and its wine became an icon.

HISTORY

Chateau Pape Clement in Pessac, near Bordeaux, is named after its most famous owner: Pope Clement V. Château Pape Clément is one of the Oldest Grands Crus de Bordeaux. It was in 1305, Bertrand de Goth, under the name of Clement V, entered in Avignon, a city he had chosen to install the papal court.Archbishop of Bordeaux, Bertrand de Goth became Pope in 1305 under the name of Clement V. The estate took its name from this unique French Pope and its wine became an icon. 
Bertrand de Goth, appointed Archbishop of Bordeaux in 1299, received on this occasion the vineyards of La Mothe, property in Pessac. He managed the estate and made it bigger. Appointed in 1305 by the conclave to succeed Benedict XI, he became Pope under the name of Clement V. Because of his new position, he had then to give away the estate to the Archbishop of Bordeaux and took the name "Pape Clement". From this day, the estate has been well managed, with continuity and quality for almost five centuries, its limited production being reserved mainly for the use of the archdiocese. By the French Revolution, the estat, went in the public domain, with successful owners. Jean-Baptiste Clerc, who acquired Château Pape Clément in 1858 expanded the vineyard to 37 ha, and thanks to his bright management, strengthened the quality of wines which then come right behind the ones of Haut-Brion. At the end of the XIXth century, Château Pape Clement wines are sole at the same price as the 2nd Grands Crus Classés of Médoc.

VINEYARD TO CELLAR

Reconciling rich traditions and advanced techniques, the wines of Château Pape Clément are developed under the sign of the highest requirement. Through hard work, constant questioning, the alliance of tradition (especially with the use of bovine animal traction) and innovation (use of a drone to monitor the evolution of the vine) and outstanding terroir, the field produced in two colors exceptional wines. 
Located in Pessac, a few kilometers from Bordeaux, the vineyard of 63 ha covers a mixture of gravelly-sandy soils and clay-limestone soils on limestone subsoil rich in iron. The planting red (30ha) consists of Cabernet Sauvignon (60%) and Merlot (40%). White (2.5 ha) and Semillon Sauvignon white (45% each) supplemented with Muscadelle (10%). The average age of the vines is 40 years in red and white 18. The planting density is high, ranging from 7700 to 9000 vines / ha contributing with weed clay parts, a favorable competition to quality ripening. 
Regular pruning work, stripping and thinning to the sound and measured cluster growth. The defense vines follows the principles of sustainable agriculture.
Separation of berries from their stalks is done entirely by hand. At this unique technique succeeds separate vinification: the small volume tanks layout allows vinified separately fruits from different plots of the domain. Grapes can thus fully express their diversity. These are distinctions that provide the basis for assembly work with each vintage. The accuracy of wine-winemaking techniques applied to Château Pape Clément rewarded the area of ccreditation and Terra Vitis HVE3.