Quattro Mani showcases celebrity winemakers who express the character and strength of Italy’s rich viticultural heritage, interpreted through their unique personalities. The winemakers are skilled in allowing vineyards to speak through the wine, reflecting how the essence of a region can be best expressed through its traditional wines produced by skilled artisan winemakers. These winemakers were selected for their skill in allowing vineyards to speak through the wine, reflecting the belief that the essence of a region can be best expressed through its traditional wines.
Quattro Mani wines are produced from estate-grown fruit using sustainable agriculture, and are bottled at the source. Quattro Mani made its debut in 2006 with Montepulciano d’Abruzzo made by acclaimed winemaker Attilio Pagli. Quattro Mani [toh-kai], produced by the skilled hands of Movia’s Aleš Kristančič, followed in 2008. Quattro Mani Barbera, produced by the skilled winemaker Danilo Drocco who has been described as “One of the Great Names of Piedmontese Winemaking” by Robert Parker, was launched completed the quartet in 2011.
- Soil Type: Argillaceous, poor marl, Morenic
- Varieties Cultivated: Montepulciano, Friulano, Barbera
- Annual Production: 300,000 bottles
- Country: Italy
- Winemaker: Montepulciano - Attilio Pagli, [toh-kai] - Aleš Kristančič, Barbera - Danilo Drocco