Chateau Larose Trintaudon dinner at Oceanique Hosted by Winemaker Franck Bijon

Winemaker dinner with Frank Bijon from Chateau Larose Trinataudon and Chateau Perganson, Bordeaux together with Chef Mark Grosz's 5-course menu

View the Menu below.

MENU A LA CARTE

STARTER

Tarte Flambée

Eastham, Massachusetts Sunken Meadow Gem Oysters

NV Gossett “Excellance” Brut Champagne - Ay

Day Boat Wild Sea Scallops

Heirloom Carrots Kimchi Soy Lobster Broth

2014 Lamothe de Haux Bordeaux Blanc

1er

Organic Norwegian Trout

Butternut Squash Tumeric

2009 Larose Trintaudon – Haut Médoc

2ème

Passion Fruit Sorbet

3ème

Prime Nebraska Filet Mignon of Beef

Escargot Watercress

2009 Larose Perganson – Haut Médoc

4ème

Caramel Chocolate Pots de Crème

Hazelnuts Butterscotch

2010 Chateau Arnauld – Haut-Médoc

5ème

$90 /pers (excluding tax & gratuity)