The Domaine des Sénéchaux produces robust reds and fleshy whites that reflect a rich terroir and uncompromising expertise, in the heart of Châteauneuf-du-Pape.
Domaine des Sénéchaux red
The parcels that produce the Domaine des Sénéchaux red wine are south and south-west facing and composed of quartzite pebbles. Vines are planted on three distinct soil types: pebbly clay-limestone, deep sandy soils and molasses-safre sandstone.
Close pruning, plowing, organic fertilizers, de-leafing... Under the responsibility of Bernard Tranchecoste, the technical team at the Domaine des Sénéchaux maintain the 24 hectares of vines with meticulous care and attention. Yields are restricted to 30 hectolitres/hectare.
In order to ensure smooth tannins and produce a red wine that is characteristic of the Châteauneuf-du-Pape appellation, an intense work of cap-punching, 'rack and return' and gentle pumping over is carried out at the beginning of the vatting period. The wines are aged in a variety of wooden containers such as tuns and one-wine and two-wine barrels.
The Domaine des Sénéchaux red wine is unfiltered and composed of 64 % Grenache, 19 % Syrah, 15 % Mourvèdre and 2 % Vaccarèse-Cinsault.
Domaine des Sénéchaux white
Situated on the commune of Châteauneuf-du-Pape, the white grape varietes count for 9 % of the total surface under vine for the Sénéchaux vineyards. The vines are exposed south, south-west and their surface soils consist of sandy clay-limestone.
White vines are treated with the same care and attention as the red wines. The press is filled using a gravity system and the grapes are crushed gently. The Roussanne and Clairette varieties undergo skin maceration. Cold settling is then followed by temperature controlled vinification (18° C).
The Domaine des Sénéchaux white wine is made from 33 % Roussanne, 29,5 % Grenache Blanc, 29,5 % Clairette and 8 % Bourboulenc.