“untinkered with wines
so many soils and miles
We don’t make wine by numbers, recipes, or additions, but we aren’t zealots … unless we’re talking about that spicy fried chicken.
If we find consciously farmed, unique vineyards, and we nail our picking decisions, then the wine goes about its own business without a lot of monkeying around.
Wine’s real story is about source, and not the stamp we put on it
We work mostly by hands and feet, and spend lots of time patiently waiting, watching, and enjoying the ride.